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No holds barred, we make catfish the way they should be: smoked. They are so plump and juicy with lots of pepper. The ones left over we use several ways, but one is catfish hushpuppies. Here is what we are starting with as leftovers.

Will post pics of the hushpuppies soon.

Enjoy:

post those hush puppy pics and recipe ASAP

If you cook this, your family will love you (even more):

Here is the chopped and smoked catfish:



Getting the potato dressing prepped with grilled lemons:



The grilled potato wedges ready for that lemon pepper aioli.



Ready to fry the hushpuppies:



The badder:



The finale:



The crossection:



We hope you enjoyed the show.

salumi512 wrote:We hope you enjoyed the show.

Loved it makes me want to go on the scrounge for midnight snacks