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Posted: **Tue Aug 28, 2012 1:08 am**

This is from the Berkshire hog we butchered in the class yesterday. It nice to know that this was walking around 6 days ago. Very tasty.

Gave it a light rub.

On the grill around 700.

Pulled at 145F and gave it a short rest.

Really good.

Posted: **Tue Aug 28, 2012 4:58 pm**

You've done a superb job of removing the silverskin.

It looks great

Phil

Posted: **Tue Aug 28, 2012 8:52 pm**

That looks awesome Vindii!

Posted: **Thu Nov 15, 2012 9:02 pm**

i had tenderloin last night for my tea it was off a 4 year old boar all i,m saying is woow

very nice

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Pork Tenderloin

Pork Tenderloin

tenderloin