Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
by wurstmacher » Fri Sep 20, 2019 2:25 pm
Is it OK to freeze salted hog casings
-
wurstmacher
- Newly Registered
-
- Posts: 2
- Joined: Wed Sep 19, 2018 7:18 pm
by DanMcG » Sat Sep 21, 2019 7:26 am
Some will tell you it's no problem, but I think the majority will agree that refrigerator storage is the best.
-
DanMcG
- Registered Member
-
- Posts: 1461
- Joined: Mon Dec 15, 2008 11:09 pm
- Location: Central NY, USA
by wheels » Sat Sep 21, 2019 12:55 pm
The store well for long periods in salt in the fridge. A UK casings producer says it's OK to freeze hogs, but not sheeps. HTH
-
wheels
- Global Moderator
-
- Posts: 12894
- Joined: Sat Sep 02, 2006 4:29 pm
- Location: Leicestershire, UK
-
Return to Beginners
Who is online
Users browsing this forum: Bing [Bot] and 4 guests