Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
by Chorizodude » Wed Oct 12, 2005 10:40 am
Hi there,
am a begginner as you can tell. I inherited a manual mincer with stuffers and found it hard to use as it didn't come with instructions on how to actually stuff the casings. Any hints would be welcome.
Thanks
Chorizodude
Chorizodude
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Chorizodude
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