I made my first batch of salami a month ago (1st Oct).
For the first week or so it smelled of the red wine I had added.
Then for a while it smelled like salami and the white mould developed.
Now it smells different, its covered in white and green mold and smells slightly off, or is that just the mould im smelling? Its lost the salami smell. Im worried that with the recent warm weather (warm weather in Oct!) it has caused the meat to go off.
Would like to know what other people have experienced. Does salami sometimes go off? Should I be worried? I plan to clean off all the mould from one and then slice and smell it again before trying it.
any advice appreciated.
James