rusk

[kitchen-angel]

"� Remove from the oven and using the tines of a fork split in half along its thickness"

I know I'm being thick here, but what does this mean? - Am I splitting it through the middle to create two layers, so the 'insides' get a blast?.

I am now living in Singapore, so buying rusk is a bit cost prohibitive with postage.

thanks

angela

[sausagemaker]

Hi angela

Welcome to the Forum

"� Remove from the oven and using the tines of a fork split in half along its thickness"

I know I'm being thick here, but what does this mean? - Am I splitting it through the middle to create two layers, so the 'insides' get a blast?.

The way I read it is the same as yourself so that the inside gets dried out also

Regards
Sausagemaker