Eggs in sausage mix

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Eggs in sausage mix

Postby kitchen-angel » Fri Nov 04, 2005 2:09 am

Hi. Before I remembered about this forum, I made my first batch of sausages yesterday. I used about a kilo of meat 30g seasoning, 10g satbiliser, salt and 3 eggs.

I spent hours trawling through these pages yesterday, but only noted one recipe using eggs. Is it better not to?, and what purpose do they serve?

thanks angela
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Postby sausagemaker » Fri Nov 04, 2005 7:04 am

Hi angela

The eggs are there in some recipes to help the binding process but with the mincers / mixer in use today & quality of the meat we now use it is not as important.

Hope this helps

Regards
Sausagemaker
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