My first dry cured product

[Chainsaw13]

Just pulled my bresaola from the drying chamber tonight. This is my first dry cured product of any type. Well there was the filetto I pitched that was probably good all along. Anyway, I'm stoked. It's so good. Maybe a bit heavy on the cinnamon, but we can adjust for the next go around.

<img src="http://farm9.staticflickr.com/8481/8226048772_568f4eee7f.jpg">

[johnfb]

Good job

[Headonis]

Looks Magnifico - well done