Can it ever get too cold to cold smoke?
Right now it's 13 degrees F and I was going to use the Pro Q. I wonder if it be warm enough to keep the bacon from freezing.
lab man
cold smoking
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cold smoking
by labman » Sun Dec 23, 2012 2:17 pm
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by DanMcG » Sun Dec 23, 2012 9:45 pm
you will want a little heat and air flow to dry the surface on the meat so it will take on smoke.
But on a side note I smoked ice cream while the weather was in the teens (f) and it was good. but like cheese it needed to rest for a week or so to improve the flavor.
But on a side note I smoked ice cream while the weather was in the teens (f) and it was good. but like cheese it needed to rest for a week or so to improve the flavor.
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DanMcG - Registered Member
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