I don't have a vac packer.....

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

I don't have a vac packer.....

Postby Jonnie » Thu Dec 27, 2012 8:15 pm

do I really need one for the bacon cures on this site?
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Postby NCPaul » Thu Dec 27, 2012 10:37 pm

Nope, a plastic zip bag is fine or even a couple of tight layers of cling wrap. Flip the bacon every day for 10-14 days. Welcome to the forum. :D
Fashionably late will be stylishly hungry.
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Postby JerBear » Sun Jan 13, 2013 11:39 pm

I don't even do that, mine go in bus tubs and are flipped daily.
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Postby JerBear » Sun Jan 13, 2013 11:42 pm

I don't even do that, mine go in bus tubs and are flipped daily.
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