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Query about Collagen Casings

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Query about Collagen Casings

Postby kennyliza » Sun Nov 27, 2005 8:14 pm

I am about to embark on my first attempt at sausage-making, and would just like to know whether collagen skins are better off soaked in water before stuffing? If so, for how long would you recommend?
Ta
Liza :)
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Postby sausagemaker » Sun Nov 27, 2005 8:30 pm

Hi liza

Welcome to the forum.
You do not soak collagen casings.

Regards
Sausagemaker
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Postby aris » Mon Nov 28, 2005 8:04 am

Yes, if you soak them, I suspect they will become unusable!
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