by J.P. » Mon Dec 05, 2005 8:03 pm
Oddley,
Today I tried the Porkert stuffer and found it was fine.
Although at first it is a bit hard, but then if you perform a pumping action, as if getting water from a well, it works quickly and quite easily (it is like stone if you just push down on the lever, tho.)
Only problem is that the plate that pushes the mixture doesn't go right to the bottom, so there is always a handful of the sausage mixture left right at the end, but you can push it through the tube manually, or, use it as bulk sausage and have it for breakfast, or, dinner (or whatever's sooner...)
J.P.
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Eat, Drink, Be Merry and Prepare
For the Lupercalia Approaches.
February 15!
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'Quel che non ammazza, ingrassa.'