Jambon de bayonne

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Jambon de bayonne

Postby warston » Mon Feb 11, 2013 5:06 pm

does anyone know how to make this kind of cured meat ?
sharing the recipe will be really appreicated
thanks
warston
Registered Member
 
Posts: 129
Joined: Sun Oct 14, 2012 1:47 pm
Location: CA, USA

Re: Jambon de bayonne

Postby wheels » Mon Feb 11, 2013 5:50 pm

Using the search facility at the top right of the forum to search for Bayonne, produces this topic that may be of help:

viewtopic.php?f=3&t=5974
User avatar
wheels
Global Moderator
 
Posts: 12891
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: Jambon de bayonne

Postby warston » Tue Feb 12, 2013 6:26 pm

thanks wheels ! i think i was mistaken , what i wanted is the wet cure of jambon as i came to know that bayyone is the dried one ..
so please update if someone has the recipe
warston
Registered Member
 
Posts: 129
Joined: Sun Oct 14, 2012 1:47 pm
Location: CA, USA


Return to Beginners

Who is online

Users browsing this forum: No registered users and 11 guests