Sopresatta
Posted: Fri Feb 15, 2013 4:17 am
Hi;
Just tasted my Sopresatta after 19 days of dry curing and it is DELICIOUS! I have another batch hanging and hope it's as good.
Just tasted my Sopresatta after 19 days of dry curing and it is DELICIOUS! I have another batch hanging and hope it's as good.