by Spuddy » Thu Dec 08, 2005 4:05 pm
Hi Maximilian welcome to the forum.
I'm fairly sure the mincer comes with two plates, one fine and one coarse.
If the coarse one is not coarse enough for you then you could add some hand chopped meat as well. I sometimes do this when making Chorizo which traditionally has various sizes of grind in the same sausage.