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pork belly fat for sausage

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pork belly fat for sausage

Postby glee006 » Sat Apr 20, 2013 12:02 am

Hey can i use the soft non-firm porkbelly fat trimming to substitute back fat? how would this affect my final product.
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Re: pork belly fat for sausage

Postby captain wassname » Sat Apr 20, 2013 8:30 am

pork belly is good for sausage.

Jim
now merely fat
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Re: pork belly fat for sausage

Postby glee006 » Sat Apr 20, 2013 10:47 pm

thanks for the quick response Jim. just wanted to re-confirm the stringy fat is good for sausage.
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