Slicing Bone in Lamb Prosciutto

[Kizer]

My Lamb Prosciutto is ready, but I am having trouble slicing it up. I tend to use my deli slicer for most meats, but I can't fit it on there with the bone. Any ideas? Is there a special knife? My knife is really sharp, but I can't seem to get thin long slices off of it.

[Ice]

Cut off a chunk and then use it on the slicer, likely in the end you will get scrap pieces near the bone, use them to cook with or pack them with salt to make prosciutto salt

[Wunderdave]

prosciutto salt

I like the cut of your jib

[Massimo Maddaloni]

Sorry I am a little late to reply. There is tool called "porta prosciutto" "prosciutto holder". You can google it or check on Ebay.it
As the name says it holds the prosciutto narrow-side-up. I have seen people cutting long slices with it using a fillet knife. It takes skills but it can be done. Get the more expensive one with the long side clamps that can be adjusted on any size.
M