by ericrice » Thu Jun 06, 2013 6:38 pm
I will confess I have limited experience with collagen casings (edible at least). If you are referring to the edible I encountered the same issue my first few times - I also expreienced case hardening. By keeping the humidity higher for longer (mid to high 80's for two weeks or so) both problems went away.
For inedible collagen casings I have never had a problem with the casings not sicking but if you are usign them I woudl suggest trying the same approach.
Occupation?? Part time Butcher, Chef, Microbiologist, Scientist and Meteorologist – does what pays the bills really matter?
Eric