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Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
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Postby Michelle » Sun Nov 05, 2006 3:45 pm

I have my crying pig back :) :) :) Thank you so much guy's!
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Michelle
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Joined: Wed Feb 16, 2005 10:57 pm
Location: British Columbia, Canada
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