What makes a "British Sausage"

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

What makes a "British Sausage"

Postby mikeghale » Tue Jun 11, 2013 8:33 am

I am keen to find out what people think "makes the perfect British sausage", what are the essential ingredients.
mikeghale
Newly Registered
 
Posts: 1
Joined: Tue Jun 11, 2013 8:23 am
Location: Leicestershire

Re: What makes a "British Sausage"

Postby NCPaul » Tue Jun 11, 2013 8:30 pm

Welcome to the forum. :D I think your question is a little vague, I'm not sure there is an easy answer. There are a lot of British sausages each with their own charms. What kind do you like?
Fashionably late will be stylishly hungry.
NCPaul
Site Admin
 
Posts: 2922
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Re: What makes a "British Sausage"

Postby ComradeQ » Tue Jun 11, 2013 10:24 pm

2 parts meat, 1 part eccentricity, 2 John Cleese silly walk steps, 1 part men in drag, 8 steeped tea bags, and a dash of sage.
User avatar
ComradeQ
Registered Member
 
Posts: 332
Joined: Mon Dec 31, 2012 3:27 am
Location: Toronto, Canada

Re: What makes a "British Sausage"

Postby wheels » Tue Jun 11, 2013 10:53 pm

ComradeQ wrote:2 parts meat, 1 part eccentricity, 2 John Cleese silly walk steps, 1 part men in drag, 8 steeped tea bags, and a dash of sage.


Damn, Sage again, I'm fed up of sage!

Hi Mikeghale, welcome. :D :D

What do you think a classic British sausage should be like?

Phil
User avatar
wheels
Global Moderator
 
Posts: 12891
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: What makes a "British Sausage"

Postby BriCan » Tue Jun 11, 2013 10:54 pm

ComradeQ wrote:2 parts meat, 1 part eccentricity, 2 John Cleese silly walk steps, 1 part men in drag, 8 steeped tea bags, and a dash of sage.


You forgot the 5 parts fat and 6 parts Rusk :lol: :lol:

I sought of left this alone to see what would surface .... I was tempted to answer the typical English way ....'What makes a "British Sausage" ..... answer .. a British Butcher :lol:
Sorry; I'll get my coat

Welcome by the way
But what do I know
User avatar
BriCan
Registered Member
 
Posts: 2203
Joined: Wed Apr 07, 2010 12:07 am
Location: West Coast of Canada

Re: What makes a "British Sausage"

Postby Snags » Wed Jun 12, 2013 11:54 am

Sage advice


dont forget the eggs, bacon, beans and cup of tea that go with it
yet to take the plunge still researching
User avatar
Snags
Registered Member
 
Posts: 485
Joined: Mon Jan 25, 2010 11:53 am
Location: Discovery Coast

Re: What makes a "British Sausage"

Postby vagreys » Wed Jun 12, 2013 3:03 pm

There are as many British sausages as there are British butchers making them, grasshopper. Each is perfect to someone, is it not?
- tom

Don't tell me the odds.

You have the power to donate life
User avatar
vagreys
Site Admin
 
Posts: 1653
Joined: Sun Oct 29, 2006 3:54 pm
Location: North Chesterfield VA USA

Re: What makes a "British Sausage"

Postby BriCan » Wed Jun 12, 2013 5:37 pm

It seems that what defines ‘most’ British Sausage’ is the ‘amount’ of fill that is placed in them … the following is from my Lucas recipe book that they gave out to the trade in the early years

Image

Note the amount of Rusk for Lincolnshire sausage against the meat content

Image

Image
But what do I know
User avatar
BriCan
Registered Member
 
Posts: 2203
Joined: Wed Apr 07, 2010 12:07 am
Location: West Coast of Canada

Re: What makes a "British Sausage"

Postby Dingo » Thu Jul 04, 2013 8:37 pm

hmmmm lets see.....

50% Shitty Cricket Team :shock:
25% Lost Rugby Team :oops:
10% Crappy warm beer :cry:
10% David Cameron (at least he's better than Blair) :|
2.5% Earl Grey Tea (the only good thing to come out England since Australians) :drool:
2.5% Filler...shredded card board should be fine :wink:

NOTE: No offence intended to my commonwealth brothers....it's purely observational (and an Aussie cant miss a chance to take the piss..you know?)

Awright, that said...bring on the convict jokes :lol:
User avatar
Dingo
Registered Member
 
Posts: 235
Joined: Mon Dec 26, 2011 2:53 pm
Location: Ridgway, CO

Re: What makes a "British Sausage"

Postby wheels » Sat Jul 06, 2013 4:18 pm

Dingo wrote:hmmmm lets see.....

50% Shitty Cricket Team :shock:
25% Lost Rugby Team :oops:
10% Crappy warm beer :cry:
10% David Cameron (at least he's better than Blair) :|
2.5% Earl Grey Tea (the only good thing to come out England since Australians) :drool:
2.5% Filler...shredded card board should be fine :wink:

NOTE: No offence intended to my commonwealth brothers....it's purely observational (and an Aussie cant miss a chance to take the piss..you know?)

Awright, that said...bring on the convict jokes :lol:


You were saying! 16 - 41

...and that's not nineteen minutes to five!

:lol: :lol: :lol:
User avatar
wheels
Global Moderator
 
Posts: 12891
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: What makes a "British Sausage"

Postby Dingo » Sun Jul 07, 2013 2:42 am

ouch :roll:
User avatar
Dingo
Registered Member
 
Posts: 235
Joined: Mon Dec 26, 2011 2:53 pm
Location: Ridgway, CO

Re: What makes a "British Sausage"

Postby wheels » Sun Jul 07, 2013 10:53 pm

Sorry, I couldn't resist!
User avatar
wheels
Global Moderator
 
Posts: 12891
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK


Return to Beginners

Who is online

Users browsing this forum: No registered users and 26 guests