How to make own casing?

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How to make own casing?

Postby Lance Yeoh » Wed Dec 14, 2005 7:33 am

I can't find any sausage casing in my country as yet after searching for a month, now i'm thinking of making my own hog casings. Can any one here teach me how to do it? Fresh hog intestines are easily available here.
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Lance Yeoh
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Postby aris » Wed Dec 14, 2005 7:51 am

I don't think it is too easy. You can find info here:

http://www.insca.org/faq/index.htm

I'm sure if you look hard enough, you'll find natural casings. They process a fair amount of them in China which is not too far away.
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