Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
by jacker » Sun Jul 28, 2013 7:12 pm
Hi, I'm sure it's been covered but I can't find it, so can you cure chicken breast in the same way as pork and turn it into bacon?
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jacker
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by jacker » Sun Jul 28, 2013 8:20 pm
Ok will do
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jacker
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