Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
by wheels » Thu Nov 14, 2013 11:13 pm
The smell reminds me of Farleys!
phil
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wheels
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by Weoochaun » Sat Nov 16, 2013 4:09 am
Phil, do you think the sausages are better using this recipe rather using dried bread?
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Weoochaun
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by wheels » Sat Nov 16, 2013 2:46 pm
No, I wouldn't say better, just different.
The texture using breadcrumbs is slightly different. Pauline, my wife prefers rice to either of them.
Phil
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