Hello all,
I am new to sausage making and I love this site, very informative.
My question is has anyone tried this recipe http://lpoli.50webs.com/index_files/Chorizo-Goan.pdf
I have ground, mixed, stuffed and hung the sausages, but now reading on this site I am wondering if they will be safe without a started culture or spraying with mold.
Any help would be appreciated.