Hi all.
Was so happy to find this forum
Well, we are currently living in Saudi, and as a South African the one thing we miss nearly as much as pork is good sausage.
Went to a retail shop and bought a Kenwood mincer, that has a sausage stuffer.
Made our first batch yesterday.
It came out pretty good, but man was it hard work.
We are going to rather buy the proper stuffer, the hand operated one.
The Kenwood one was terrible to use.
It is a battle to mince, and stuffing the casing took forever.
Did we do it wrong, or is it a problem using this machine.
I have looked at so many youtube video's and it seems like it is a breeze....