sausage too soft, help

[Lance Yeoh]

Thanks for all your help guys, I finally made a batch of chicken sausage with a firm and juicy bite to it. I reduced the water and rusk. Best sausage I've ever eaten in my life! All thanks to your help and advise. Thank a million.

[Paul Kribs]

Hope you kept the recipe for future guidance now you've got it as you want it, after all the trial and error.

Regards, Paul Kribs