www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

I made a mistake help

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
Forum rules
Post a reply

I made a mistake help

Postby flatlander64 » Mon Nov 25, 2013 12:28 am

I made summer sausage from a kit from hi country. everything is going great almost ready to come out of the smoker and I remembered I was suppose to let it cure for 8 hours in the fridge what should I do?
thanks :roll:
flatlander64
Newly Registered
 
Posts: 2
Joined: Mon Nov 25, 2013 12:15 am
Location: Colorado
Top

Re: I made a mistake help

Postby Big Guy » Mon Nov 25, 2013 2:53 am

send it all to me for disposal. LOL

It should be good to go. I like to let my sausage rest in the fridge overnight to set the links and meld the spices. I don't believe that the cure works very much at fridge temps but really gets going once in the smoker and the temp is raised.
Col. Big Guy
User avatar
Big Guy
Registered Member
 
Posts: 1240
Joined: Fri Jan 27, 2006 2:31 am
Location: Southampton, Ontario,Canada/Floral city Florida
Top

Re: I made a mistake help

Postby flatlander64 » Mon Nov 25, 2013 3:11 am

thank you
flatlander64
Newly Registered
 
Posts: 2
Joined: Mon Nov 25, 2013 12:15 am
Location: Colorado
Top
Post a reply

Return to Beginners

Who is online

Users browsing this forum: No registered users and 2 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape
cron