New beggining

[Coldcure]

Hi I found this forum just after Christmas looking for inspiration to make sausages with our new Kenwood and what a find it was.

I have been sat here for ages reading all the great stuff on here and have been inspired to make some of our own bacon now too along with millions of sausages.

I really cannot believe the wealth of knowledge on here.

I got a question tho.

Does anyone know wether they sell UMAI dry bags here in the UK please?

[wheels]

Hi, welcome.

When I emailed them for a UK supplier, they advised that they will supply direct from the US

Phil

[Coldcure]

Thanks for the fast response.

With postage I doubt it would be a very cost effective way of doing it then.

[ped]

I recommend wheels bacon recipe, go to his blog http://www.localfoodheroes.co.uk/?p=bacon. And you won't buy shop bought again

[Coldcure]

I am waiting for the UK Cure #1 to come which has been ordered from this shop site then it will be all hands on deck.

[NCPaul]

Welcome to the forum. ped is right, it would pain me to buy bacon in the store and I seldom order it when out for breakfast.

[Coldcure]

I really cant wait to get curing, the sausage making should be ready to go tomorrow if my post comes.
We have got a load of venison in the freezer ready for burgers in the summer that's got to be worth a try.

Also got loads of Vac packed salmon cuts in the freezer just got to find a good sausage mix for that.

I mentioned to my OH about Salmon sausage and all I got was .....EEWW YUCK

[NCPaul]

There are a number of good posts about curing and cold smoking salmon that might interest you.