Hi all,
This is my first post but I have been reading your posts for weeks!
After spending a lot of time reading about sausages I finally decided to make my own, all in all it was quite successful.The flavours worked really well but I do have an issue with the texture.
I found the texture a bit stodgy, it didn't have the meaty bite that I wanted, I figure its something to do with the rusk (I'm using crackers) or the grind.
I did make 2 different batches, one lot had been ground once and the other batch got ground twice but they both had the same stodgyness.
Can any one help me ?