Salami making courses

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Salami making courses

Postby Nathan Goss » Sun Jan 19, 2014 5:26 pm

Hi I'm new to the forum and salami making.
Just for background info, I have made air dried ham, bacon and pancetta to date with reasonable success but I have not made any salami's or sausage's to date and would like to learn properly. Does anyone know of any good two day courses ? I have no interest in carrying out any diplomas or quals. I just want some good guidance before I start.
Nathan Goss
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Re: Salami making courses

Postby ped » Sun Jan 19, 2014 7:37 pm

It's all here,major on the curing section, read threads, re-read, read more threads, ask questions, read more threads, ask more questions, have a go, re-read threads, ask more questions, and I, from personal experience can guarantee that you will be able to achieve your goal :) Also, where are you located?
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