Pre Freezing meat

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Pre Freezing meat

Postby humma » Fri Mar 28, 2014 12:56 pm

I am new to sausage making and was wondering if I partially freeze the meat before I grind can I then freeze the sausage meat after stuffing?
humma
Registered Member
 
Posts: 4
Joined: Thu Mar 27, 2014 12:27 pm

Re: Pre Freezing meat

Postby NCPaul » Fri Mar 28, 2014 3:44 pm

Yes, works fine.
Fashionably late will be stylishly hungry.
NCPaul
Global Moderator
 
Posts: 2303
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Re: Pre Freezing meat

Postby humma » Sat Mar 29, 2014 12:28 am

Thanks for the info
humma
Registered Member
 
Posts: 4
Joined: Thu Mar 27, 2014 12:27 pm

Re: Pre Freezing meat

Postby denty632 » Sat Mar 29, 2014 3:28 pm

Good rule of thumb I was taught is that if your hands are aching from the cold while you're mixing, the temp is right.... ;)
Tha Falklands Baker Boy
denty632
Registered Member
 
Posts: 97
Joined: Tue Apr 05, 2011 1:47 am
Location: Stanley, Falkland Islands


Return to Beginners

Who is online

Users browsing this forum: Google [Bot] and 1 guest