Pre Freezing meat
Posted: Fri Mar 28, 2014 12:56 pmI am new to sausage making and was wondering if I partially freeze the meat before I grind can I then freeze the sausage meat after stuffing?
www.sausagemaking.org
The web's favourite resource for sausage makers everywhere!
https://forum.sausagemaking.org/
Pre Freezing meat
Page 1 of 1
Posted: Fri Mar 28, 2014 12:56 pmRe: Pre Freezing meat
Posted: Fri Mar 28, 2014 3:44 pmYes, works fine.
Re: Pre Freezing meat
Posted: Sat Mar 29, 2014 12:28 amThanks for the info
Re: Pre Freezing meat
Posted: Sat Mar 29, 2014 3:28 pmGood rule of thumb I was taught is that if your hands are aching from the cold while you're mixing, the temp is right.... 