Hi,
I'm a newbie here and this is my first post (I'm a long retired Butcher) and hoping to find some help in selecting a vertical stuffer for home use, I have retired to Sri Lanka and want to get back to making my own fresh sausages as we cannot buy them here.
Thinking of a 3ltr or 5ltr unit, but have been unable to find any info on the amount of sausage meat each of these will hold. (metric weight, Kg & gms)
Any help please.
Colin