First try at Bresaola

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

First try at Bresaola

Postby 98xc600 » Sun Apr 20, 2014 5:01 am

Thanks to this forum and reading for a few weeks, I think I have a good grasp on Bresaola. 3 Weeks into my first one!!!
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Re: First try at Bresaola

Postby wheels » Sun Apr 20, 2014 1:31 pm

Welcome to the forum.

That's looking good.

Phil
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Re: First try at Bresaola

Postby crustyo44 » Sun Apr 20, 2014 8:36 pm

Wow, looking good sofar.
Cheers,
Jan.
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