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Re: Natural casings

PostPosted: Mon Jun 09, 2014 11:47 pm
by denty632
I have mine in the vegetable box in the fridge for months and months, never a snag (scuse the pun!). Those bits that I've rinsed and not used, I pack in as much table salt as I can and put them in a zip loc bag.

Ps mine are shipped all the way from the uk to the FI, So they're behind the eight ball before I start!