Sausage/smoked sausage must haves?
Posted: Fri May 16, 2014 12:58 am
Finally I have found someone here in Mexico that says his company sells everything I need to make sausage (apart from the meat and water!). He his coming over tomorrow morning to show me "everything" he has. I am also thinking about getting into cheese making to. What (apart from herbs) ingredients should should I be looking out for? I know I need cures # 1 & 2 but what else?