Milk powder

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Milk powder

Postby senorkevin » Mon May 26, 2014 6:02 pm

I have seen a recipe for making bratwurst or something like that that requires non fat dairy powder.
Can I use Marvel Dried Milk or Nido?
An Englishman living in México.
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Re: Milk powder

Postby NCPaul » Mon May 26, 2014 6:50 pm

Yes.
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Re: Milk powder

Postby senorkevin » Mon May 26, 2014 6:54 pm

How would I know if it is non fat?
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Re: Milk powder

Postby NCPaul » Mon May 26, 2014 6:57 pm

The important part is the protein in the milk powder, non-fat or not doesn't matter. The protein will help your sausage remain juicy when cooked.
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Re: Milk powder

Postby senorkevin » Mon May 26, 2014 7:00 pm

Oh ok. So if I use milk powder I don't need phosphate or soya protein?
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Re: Milk powder

Postby NCPaul » Mon May 26, 2014 7:37 pm

You won't need the soya protein.
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Re: Milk powder

Postby senorkevin » Mon May 26, 2014 7:57 pm

But phosphate? I just bought some semi skimmed milk powder. It was the best I could do!
An Englishman living in México.
There'e not such thing as a stupid question, just a stupid answer!
senorkevin
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Re: Milk powder

Postby NCPaul » Mon May 26, 2014 8:30 pm

Phosphate is an optional ingredient in most sausages. I only use it in hot dogs. Semi-skimmed milk powder will work fine in bratwurst. :D
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Re: Milk powder

Postby senorkevin » Mon May 26, 2014 9:58 pm

Thanks for your help
An Englishman living in México.
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