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Hi

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
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Hi

Postby Wohoki » Tue Jan 10, 2006 2:15 pm

I've been looking at the threads on this site for a week or so. What a great place, many thanks to the admin. here, and to the knowledgeable folks who post.
I look forward to sharing what I know, and being more than re-payed.
Wohoki
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Joined: Thu Jan 05, 2006 12:42 pm
Location: Hampshire
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