www.sausagemaking.org

Hi I am from Cape Town South Africa and looking to setup a Butchery, I am busy doing my homework about renting space and have put a business plan together, but now the real issue starts, because I have no idea what I would need. The area I am looking at has only three shops with a meat section selling pre-packed meat. My Question is what initial layout should I be looking at. Yes I would love to sell fresh meat and sausage.