by hoggie » Wed Jan 11, 2006 3:41 pm
hi folks, i am quite new to this, i have made a few batches of sausages, but i am having a frigging nightmare. just made another lot of pork sausages, but the casings (hog) stick to the horn, or they seem to, then they burst. i soaked them for a couple of hours, and rinsed them inside. please anybody tell me what i am doing wrong. thanks. john