Hi
Can anyone help me on how long to brine a ham for. I have used the Honey Roast ham cure available here and have various size hams from 1 - 5kg all sitting in the brine. Hugh F-W says for his brine 1 days for 2kg + 12hrs per kg after. This doesn't seem long and I see a post on your site saying 3 days per 500grms. Now I'm totally confused!
Please help...due off on holiday in a week and wondering whether I need to leave instructions for the housesitter
Thanks