Curing & Smoking fish bellies
Posted: Sat Sep 27, 2014 3:14 pmI have some yellowtail and yellow fin tuna bellies that I would like to cure & hot smoke. These bellies are not very thick so I am concerned about them being too salty after brining. I will be using some cure #1 in the brine, does anybody have a good recipe for a brine?
Thanks
Thanks