Sausage Saturday - first pictures

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Sausage Saturday - first pictures

Postby Swing Swang » Sun Feb 01, 2015 3:56 pm

So yesterday was 'Sausage Saturday'. Some pictures of a successful start to making Portuguese style chourico.

http://s279.photobucket.com/user/SwingS ... 20Saturday
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Re: Sausage Saturday - first pictures

Postby yotmon » Sun Feb 01, 2015 10:28 pm

Some good looking sausages there - keep us all updated with the results.

Yotmon.
"Success is going from failure to failure without a loss of enthusiasm." - Sir Winston Churchill
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Re: Sausage Saturday - first pictures

Postby Swing Swang » Mon Feb 02, 2015 7:16 am

Mum's coming over to visit in a couple of weeks, so I'll probably try one Nduja-style on bread, so I'll post a cross sectional photo and tasting notes then.

SS
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Re: Sausage Saturday - first pictures

Postby jmanpa » Sun Oct 29, 2017 8:05 pm

How did you get the coarse texture of the meat in the cross-section? All recipes I've found use "ground meat" and that looks coarser than grinding achieves.
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Re: Sausage Saturday - first pictures

Postby wheels » Mon Oct 30, 2017 12:30 am

...and the recipe is?
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Re: Sausage Saturday - first pictures

Postby Swing Swang » Thu Nov 02, 2017 9:49 pm

Oh! This is resurrecting an old thread. This meat was just ground just once through a coarse plate - from memory 4mm. I'll look up the recipe once I get back Home in 2 to 3 weeks, but I've probably posted it elsewhere as I don't use paprika, but prefer to use a home made fermented bell pepper paste instead, which is the preferred ingredient in the 'Alentejo-style' chourico that I prefer to make.
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