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Sausage Saturday - first pictures

PostPosted: Sun Feb 01, 2015 3:56 pm
by Swing Swang
So yesterday was 'Sausage Saturday'. Some pictures of a successful start to making Portuguese style chourico.

http://s279.photobucket.com/user/SwingS ... 20Saturday

Re: Sausage Saturday - first pictures

PostPosted: Sun Feb 01, 2015 10:28 pm
by yotmon
Some good looking sausages there - keep us all updated with the results.

Yotmon.

Re: Sausage Saturday - first pictures

PostPosted: Mon Feb 02, 2015 7:16 am
by Swing Swang
Mum's coming over to visit in a couple of weeks, so I'll probably try one Nduja-style on bread, so I'll post a cross sectional photo and tasting notes then.

SS

Re: Sausage Saturday - first pictures

PostPosted: Sun Oct 29, 2017 8:05 pm
by jmanpa
How did you get the coarse texture of the meat in the cross-section? All recipes I've found use "ground meat" and that looks coarser than grinding achieves.

Re: Sausage Saturday - first pictures

PostPosted: Mon Oct 30, 2017 12:30 am
by wheels
...and the recipe is?

Re: Sausage Saturday - first pictures

PostPosted: Thu Nov 02, 2017 9:49 pm
by Swing Swang
Oh! This is resurrecting an old thread. This meat was just ground just once through a coarse plate - from memory 4mm. I'll look up the recipe once I get back Home in 2 to 3 weeks, but I've probably posted it elsewhere as I don't use paprika, but prefer to use a home made fermented bell pepper paste instead, which is the preferred ingredient in the 'Alentejo-style' chourico that I prefer to make.