Questions about Collagen Casing.
Posted: Thu Feb 26, 2015 6:44 pm
Hello,
I just started making sausages at home and I love it. Lots of fun experimenting! I use collagen casing for convenience. Here are my questions.
1. Why do the sausages need to sit in the fridge overnight?
2. How soon can I cook the sausages after I make them? Overnight sound like at least 8 hours.
3. The meat keeps spilling a bit when cooking. Is there a way to avoid it?
4. Is it a bad idea to boil sausages that uses collagen cases?
Thank you.
I just started making sausages at home and I love it. Lots of fun experimenting! I use collagen casing for convenience. Here are my questions.
1. Why do the sausages need to sit in the fridge overnight?
2. How soon can I cook the sausages after I make them? Overnight sound like at least 8 hours.
3. The meat keeps spilling a bit when cooking. Is there a way to avoid it?
4. Is it a bad idea to boil sausages that uses collagen cases?
Thank you.