mushy

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

mushy

Postby kimbo123 » Tue Mar 10, 2015 11:21 pm

1st batch made of pork sausage taste is great but they crumble when you cut them.any tips please.thanks used a seasoning mix which has rusk added and followed manafacturers recipe.
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Re: mushy

Postby DanMcG » Wed Mar 11, 2015 2:11 am

It's possible that you didn't mix long enough to get a good bind. Once you add every thing together, mix it until the mass is very sticky.

Oh, and welcome to the forums!
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Re: mushy

Postby wheels » Wed Mar 11, 2015 3:20 pm

I agree with Dan, but if you post the recipe and method that you used here, someone'll check it out.

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