How much Supersaltz cure compound ?

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How much Supersaltz cure compound ?

Postby Captain Sensible » Sat Oct 24, 2015 8:12 pm

Hello, forum,
I am new to the forum and this is my first post. I want to start curing my own meat and have a piece of beef brisket rolled 850grams. I want to make salt-beef. How much Supersaltz and liquid should use and for how long should I leave it to cure? Thanks

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Re: How much Supersaltz cure compound ?

Postby DanMcG » Sun Oct 25, 2015 6:57 am

Do you know the make up of the Supersaltz? I'm not familiar with this product.
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Re: How much Supersaltz cure compound ?

Postby ped » Sun Oct 25, 2015 8:09 am

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Re: How much Supersaltz cure compound ?

Postby Dibbs » Tue Oct 27, 2015 1:04 pm

There's an old thread here that talks about supersaltz

http://forum.sausagemaking.org/viewtopic.php?t=6072
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