Breakfast sausage too sweet

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Breakfast sausage too sweet

Postby Kbear247 » Sun May 29, 2016 4:42 am

So I made my first batch of breakfast sausage last night. It is just way too sweet. I must have used too much brown sugar. How should I make it better? I was thinking about dipping it in pancake batter and frying it up, but I'd like to make it tasty on its own. Grind another pound of pork and mix it in? Time is of the essence here because I don't want what I made to go bad.
Kbear247
Newly Registered
 
Posts: 1
Joined: Sun May 29, 2016 4:34 am

Re: Breakfast sausage too sweet

Postby NCPaul » Sun May 29, 2016 11:20 am

Welcome to the forum. :D I would do what you suggest and add more fresh pork to the batch.
Fashionably late will be stylishly hungry.
NCPaul
Global Moderator
 
Posts: 2304
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Re: Breakfast sausage too sweet

Postby vagreys » Wed Jun 01, 2016 7:36 pm

How did adding some more meat to the batch do for you?
- tom

Don't tell me the odds.

You have the power to donate life
User avatar
vagreys
Site Admin
 
Posts: 1620
Joined: Sun Oct 29, 2006 3:54 pm
Location: North Chesterfield VA USA


Return to Beginners

Who is online

Users browsing this forum: No registered users and 4 guests