I forgot the Cure #2 in my first salami.... Will it be ok?

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I forgot the Cure #2 in my first salami.... Will it be ok?

Postby Minjin » Fri Aug 05, 2016 4:14 pm

So I made my first salami and forgot the cure behind some other stuff on the counter....
Can I still put it in the curing chamber?
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Re: I forgot the Cure #2 in my first salami.... Will it be o

Postby BriCan » Sat Aug 06, 2016 9:34 am

Minjin wrote:So I made my first salami and forgot the cure behind some other stuff on the counter....
Can I still put it in the curing chamber?


You could but you will end up throwing it out. Best use it as a fresh sausage -- and no you cannot go back and mix it in -- sorry :9
But what do I know
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Re: I forgot the Cure #2 in my first salami.... Will it be o

Postby Minjin » Wed Aug 17, 2016 5:03 pm

Thanks, I am going to just let it roll and see what happens.
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Re: I forgot the Cure #2 in my first salami.... Will it be o

Postby NCPaul » Wed Aug 17, 2016 8:54 pm

Good thing you got advise from a professional butcher with over 50 years experience.
Fashionably late will be stylishly hungry.
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Re: I forgot the Cure #2 in my first salami.... Will it be o

Postby johngaltsmotor » Fri Aug 19, 2016 11:48 am

(That sounds like my boss, asks my opinion and does what he wants regardless of what my professional experience indicates is best.) Thanks for your advice Robert, it's nice to know there are people willing to offer hints for the safety of us clueless rookies :-D
Pigs are magical creatures.... they turn vegetables into BACON!!
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