www.sausagemaking.org

Posted: **Fri Aug 05, 2016 4:14 pm**

So I made my first salami and forgot the cure behind some other stuff on the counter....
Can I still put it in the curing chamber?

Posted: **Sat Aug 06, 2016 9:34 am**

Minjin wrote:So I made my first salami and forgot the cure behind some other stuff on the counter....
Can I still put it in the curing chamber?

You could but you will end up throwing it out. Best use it as a fresh sausage -- and no you cannot go back and mix it in -- sorry :9

Posted: **Wed Aug 17, 2016 5:03 pm**

Thanks, I am going to just let it roll and see what happens.

Posted: **Wed Aug 17, 2016 8:54 pm**

Good thing you got advise from a professional butcher with over 50 years experience.

Posted: **Fri Aug 19, 2016 11:48 am**

(That sounds like my boss, asks my opinion and does what he wants regardless of what my professional experience indicates is best.) Thanks for your advice Robert, it's nice to know there are people willing to offer hints for the safety of us clueless rookies :-D

www.sausagemaking.org

I forgot the Cure #2 in my first salami.... Will it be ok?

I forgot the Cure #2 in my first salami.... Will it be ok?

Re: I forgot the Cure #2 in my first salami.... Will it be o

Re: I forgot the Cure #2 in my first salami.... Will it be o

Re: I forgot the Cure #2 in my first salami.... Will it be o

Re: I forgot the Cure #2 in my first salami.... Will it be o